The kitchen
Chico's Cooking Place is a shared commercial kitchen with room for three renting businesses to work at the same time. Book what you need, when you need it, including early mornings and evenings.
Baking
Two double-rack ovens, each holding up to 26 sheet pans.
Oven time is booked on its own calendar, so the oven is ready when you arrive.
Mixing room
A dedicated mixing room with two 60-quart Hobart mixers and one 20-quart Hobart mixer.
Hot line
Two six-burner stoves under a commercial hood.
A 10-gallon steam kettle for sauces, soups and fillings.
Prep and cleanup
Two large prep rooms with stainless work tables and bright overhead lighting.
A separate dishwashing area with sinks and dishwashers.
Cold storage
Walk-in freezer and walk-in refrigerator, fully racked.
Rent a full rack or single shelves, on open shelving assigned to your business.
Dry storage
A climate-controlled storage room for packaging, dry goods and finished product.
Dry storage with large roll-up doors for pallets and bulk supplies.
Rent a shelf on our shared racks, or bring your own 18" x 48" rolling rack or pallet for a full space. See Rates for details.
Food carts and vendors
Approved by Butte County for food trucks, carts and caterers. Use our prep space, potable water, dishwashing and cold storage.
Wastewater and grease disposal are not available on site, so plan to dispose of those elsewhere.
The facility
Holds a State of California Processed Food Registration.
Located at 2560 Dominic Drive, Suite A, Chico.
