Get Started
Here's how to go from your first visit to your first booking.
Step 1: Tour the kitchen
See the equipment and storage, ask questions, and get an estimate for your business.
Step 2: Apply and upload your documents
After your tour, we'll send you a link to create your renter account. Tell us about your business, the hours you need and your storage, and upload:
- Driver's license or state photo ID for the business owner signing the agreement
- Business license and seller's permit, if your business needs them, and your LLC or business name filing if you have one
- The health permit or state registration that covers what you'll make in our kitchen (a cottage food registration covers home production only; see our Resource Center)
- Certificate of general liability and product liability insurance, at least $1 million per occurrence and $2 million aggregate, plus the endorsement naming Chico's Cooking Place as additional insured (see insurance options in our Resource Center)
- Workers' compensation insurance if you have employees, or a signed statement that you have none
- Vehicle insurance card, if you operate a food truck or cart
- Food handler cards for everyone who handles food, and a food safety manager certificate when your operation requires one
Step 3: We review your documents
We check everything, usually within two business days, and let you know if anything is missing.
Step 4: Sign your agreement online
We email you your agreement, already filled in with your plan and storage. Review it and sign on your phone or computer. You can read the agreement and kitchen rules first on our Contracts page.
Step 5: Set up payment
Add a bank account or card for automatic payment, and pay your deposit and the one-time $25 setup and onboarding fee.
Step 6: Equipment onboarding
Watch a short orientation video on our kitchen rules, then join us for a hands-on session of about an hour on the equipment you'll use. Everyone who works with you completes onboarding before their first visit.
Step 7: Book your time
Book kitchen time, ovens and storage online, and get your own keyless entry.
Not sure which permits you need?
Our Resource Center covers cottage food limits, when you need a commercial kitchen, and the permits for packaged foods, catering and food carts.